the Restaurant at Stevenswood

Sample Menu

2011-08-02T08:08:00.001-07:00

SAMPLE MENU

Give the Gift of an Incredible Meal

2010-12-09T19:25:00.000-08:00

Have you had an incredible meal at Stevenswood? Did you have someone in mind that would appreciate that experience too? Here is a great opportunity to give the gift of food to someone you know will enjoy it.Our Resort Cash gift cards are made easily online and sent to the person you had in mind with a personalized message. It can be sent via email or printed and hand-delivered and can be used

Greenwood Ridge Winemaker's Dinner Menu is Posted

2009-02-07T10:06:00.000-08:00

Our Executive Chef has just finished preliminary edits to the Greenwood Ridge Winemaker's Dinner menu, which is scheduled to be served on Sunday, February 22nd.It promises to be an amazing evening and the restaurant is very excited to be hosting Greenwood Ridge. The Chef will be presenting each course and the Winemaker will be presenting each taste prior to serving. The evening will be

Crab and Wine Tasting Menu

2009-01-19T16:34:00.000-08:00

Our Executive Chef has prepared a special tasting menu for the Mendocino Crab and Wine Festival. This menu will be available Friday, January 23rd; Saturday, January 24th; and Sunday, January 25th. It will prove to be an intriguing and delicious complement to this year's festival!Crab and Wine Days Tasting MenuIt is not too early to reserve a table online. You are also welcome to call us at (800

Top Chef Richard Blais at Stevenswood

2009-01-01T22:13:00.000-08:00

It is now confirmed that Richard Blais, runner-up on Top Chef: Chicago, will join the Restaurant at Stevenswood for an astounding weekend of culinary delights. Mark your calendar for the weekend of February 6th and 7th, 2009.Here's what to look forward to:The evening's menu is now posted! (Subject to change)Friday, Feb 6th :: VIP Meet & Greet (TBD)Saturday, Feb. 7th :: Special 8 to 10 course

Valentine's Day

2009-01-01T18:26:00.000-08:00

Valentine's Day will be upon us in no time! There isn't a more romantic evening than here on the Mendocino Coast with your special someone - especially at Stevenswood. Please peruse our Valentine's Day menu draft (we may have smaller changes based on availability).It is not too early to reserve a table online. You are also welcome to call us at (800) 421-2810 or email your reservation to

Now Accepting OpenTable Reservations

2008-12-31T13:38:00.000-08:00

The Restaurant at Stevenswood is proud to be the first restaurant on the Mendocino Coast to partner with OpenTable.com to accommodate online reservations.OpenTable is a powerful online and in-house reservation system which will streamline our reservation process whether a reservation is taken online, via email, or telephone at (707) 937-2810. With an OpenTable account you'll be able to make

New Years Eve

2008-12-29T11:55:00.000-08:00

The Restaurant at Stevenswood would love for you to join us to ring in 2009! We will be hosting a champagne dinner featuring a fabulous 7 course Chef's Tasting Menu.Book your reservation by calling 707.937.2810 or 1.800.421.2810, via Live Chat, or by Email. Seating is limited. We also accept online reservations via OpenTable: Flickr photo courtesy of motleypixel

heirloom beet tartare, valencia orange yolk

2008-12-24T15:23:00.000-08:00

winter tasting menu

2008-12-24T13:31:00.000-08:00

cheese and cracker ice cream.foie ravioli, carrot caramel, cocoa nibs.wagyu beef.graffiti cauliflower.

Mendocino Crab and Wine Days

2008-11-18T09:48:00.000-08:00

The Restaurant at Stevenswood will be taking part in the annual Mendocino Crab and Wine Days by hosting a number of events and special menus to feature delectable, fresh crab. This is an annual occasion on the Mendocino Coast during crab season and runs from late December through late February.Our calendar of events during Crab and Wine Days is available from Stevenswood.com.Menus will be

Greenwood Ridge Winemaker's Dinner

2008-11-13T18:30:00.000-08:00

The Restaurant at Stevenswood will be hosting the fine people of Greenwood Ridge Vineyards for an incredible evening of food and wine. Stevenswood's Executive Chef will be creating a world-class tasting menu and each course will be paired with a swirl of Greenwood Ridge's wines.The Greenwood Ridge Winemaker's Dinner menu is now posted!The evening is scheduled to be Sunday, February 22nd, 2009 at

Valentine's Day

2008-11-11T14:29:00.000-08:00

Save the date! February 14th, 2009The Restaurant at Stevenswood is the choice for a romantic evening with your significant other. We'll post a Valentine's Day menu for you as the day approaches. In the meantime, book your reservation:Book your reservation early by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here:

Celebrity Chef Series

2008-11-11T14:06:00.001-08:00

***Just announced***Celebrity Top Chef finalist Richard Blais joins Stevenswood for a weekend of culinary frolicking, February 6th through the 8th.Friday, Feb 6th :: VIP Meet & Greet (TBD)Saturday, Feb. 7th :: Special 8 to 10 course Dinner $ 250 per personSunday, Feb. 8th :: Encore Dinner (8 to 10 courses, TBD) $ 250 per personContact us via EMAIL or call us at 800.421.2810 for more information

2009 Alsace Festival in Anderson Valley

2008-11-08T19:02:00.000-08:00

Tickets are on sale now for a celebration of Riesling, Gewürztraminer, Pinot Gris, Pinot Blanc and other noble Alsace varietals in California's renowned Anderson Valley. Some of the wineries involved in the celebration include:Husch VineyardsLazy Creek VineyardsNavarro VineyardsClaudia Springs WineryEsterlina VineyardsGreenwood Ridge VineyardsHandley CellarsLonder VineyardsRaye's Hill Vineyards

Zina Hyde Cunningham Winemaker's Dinner

2008-11-08T13:30:00.001-08:00

The Winemaker's Dinner hosted at the Restaurant at Stevenswood featuring the wines of Zina Hyde Cunningham has been rescheduled! We invite you to join us on the evening of Sunday, 5-17-09 at 6:30pm. The Winemaker's Dinner menu (sample - may change with the seasons) is looking fantastic. Each of those fabulous courses will be paired with one of Zina Hyde Cunningham's amazing wines!Zina Hyde

Wine And Mushroom Festival

2008-11-07T14:07:00.000-08:00

Nancy D. Brown mentioned an upcoming event of ours: we're a part of the Wine & Mushroom Festival and it takes place November 9th from noon to 6pm.Participants will begin foraging for mushrooms, for which Mendocino is known to be abundant, guided by a local expert, Mr. Eric Schramm. Once harvested, our guests may choose to have their mushrooms prepared in a special dinner that evening by Patrick

Christmas Approaches and the Restaurant at Stevenswood is ready!

2008-11-07T11:47:00.000-08:00

The Restaurant at Stevenswood will be hosting an amazing Christmas dinner. We invite you and your family to join us for this special occasion at one of two seatings - 3:30pm or 6:00pm on the 25th of December, 2008.Our Christmas Dinner Menu is now available for viewing!Book your reservation early by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here:

the Restaurant at Stevenswood Calendar

2008-11-05T11:15:00.000-08:00

Celebrate Thanksgiving Dinner with the Restaurant at Stevenswood

2008-11-04T12:33:00.000-08:00

The Restaurant at Stevenswood invites you to join us for an amazing Thanksgiving Dinner!Please peruse our Thanksgiving Dinner Menu, which will remain linked in the upper right of this blog under "Menus," and then book your reservation early by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here:

Graffiti Cauliflower Soup

2008-10-28T16:15:00.001-07:00

This past Saturday's amuse was purple and yellow graffiti cauliflower soup with goat cheese.

Stay Current with the Restaurant at Stevenswood

2008-10-16T12:19:00.000-07:00

We've established a few options if you'd like to keep up to date on events and promotions with the Restaurant at Stevenswood:Twitter:twitter.com is a free social networking site that allows you to receive updates from friends or businesses via email, by checking your twitter account online, or by text message (SMS) if you like. Our twitter feed is located at http://www.twitter.com/SWRestaurant

Zina Hyde Cunningham Winemaker's Dinner

2008-10-10T10:45:00.000-07:00

The Zina Hyde Cunningham Winemaker's Dinner hosted by the Restaurant at Stevenswood and scheduled for October 11th has been cancelled.Our thoughts and best wishes are with those who are experiencing this loss.The Restaurant at Stevenswood will be open during normal business hours on October 11th.

New Zagat Review

2008-09-23T10:19:00.000-07:00

Reviewed by AmyGal on 09/21/2008. Member since September 2008, Total Reviews: 1 (Female, 30s, Napa, CA) An evening without comparison. Impeccable, genuine hospitality. Novel, fresh, innovative food. Intimate and beautiful setting. It all comes together so beautifully at Stevenswood. We will be back, and soon!Thank you, AmyGal!

early fall...

2008-09-22T22:19:00.001-07:00

New Zagat Review

2008-09-18T18:04:00.000-07:00

Reviewed by jpwood76 on 09/15/2008. Member since February 2008, Total Reviews: 6 (Male, 30s, Fort Bragg, CA) By far the most innovative cooking on the North Coast. One of the best foie gras preparations I've ever had. This restaurant is unlike any in the area, and deserves mention along side some of California's bestThank you, jpwood76!

Ocean and Forest

2008-09-14T18:45:00.001-07:00

As seen this evening on the Chef's Tasting Menu

Zina Hyde Cunningham Winemaker's Dinner

2008-09-13T12:07:00.000-07:00

The Restaurant at Stevenswood will be hosting a Winemaker's Dinner featuring the wines of Zina Hyde Cunningham Winery. We are tentatively scheduled for Saturday, October 11th.We are very excited to be working with Zina Hyde Cunningham and their incredible assortment of wines. The evening's menu, although it may change slightly, is located here:Zina Hyde Cunningham Winemaker's Dinner at

The Stevenswood Booth at Winesong! Slideshow

2008-09-09T12:36:00.000-07:00

Here's a great set of photos from the Stevenswood showcase booth at Winesong!

Esterlina Winemaker's Dinner a Smashing Success!

2008-09-08T10:18:00.000-07:00

Last night, the Restaurant at Stevenswood hosted a Winemaker's Dinner with Esterlina Vineyards. The menu turned out to be 10 courses, each paired with wine, and a surprise scoop of Esterlina port wine ice cream paired with Esterlina port wine - delicious!Chef Patrick Meany spoke about each course before it was presented (see photo below) followed by a presentation of the pairing by Eric Sterling,

Working on "the line" at Winesong!

2008-09-06T17:08:00.001-07:00

Patrick, Tressa, Finney, and Ross working on the "line" at Winesong!

Watermelon Tartare at Winesong!

2008-09-06T17:03:00.001-07:00

The chef had prepared a "Watermelon Tartare," a play on traditional steak tartare, for the guests at Winesong! What is usually raw steak was instead raw heirloom tomatoes and watermelon, pickled watermelon rind, and basil with a pineapple "yolk" - encapsulated pineapple juice.

Narsai David meets Patrick Meany

2008-09-06T13:15:00.000-07:00

Stevenswood at Winesong!

2008-09-06T10:58:00.000-07:00

The whole Stevenswood team was onsite today at the Winesong! event, an annual fundraiser for the local hospital on the Mendocino Coast. We had a very popular booth!

About the Restaurant at Stevenswood

2008-09-02T12:40:00.000-07:00

The Restaurant at Stevenswood opened in 1998 inside the Stevenswood Spa-Resort. It has remained the finest dining establishment on the Mendocino Coast ever since.We ask that you have a reservation to dine with us, but do not require it. We are currently open Thursday through Tuesday and take reservations from 5:30pm to 9pm. To make a reservation call 707.937.2810 or visit http://

Esterlina Winemaker's Dinner

2008-08-28T09:39:00.000-07:00

On Sunday, September 7th, the Restaurant at Stevenswood will be hosting a Winemaker's Dinner with the nice folks at Esterlina Vineyards. They make some really nice wines, of which the Chef is a fan. Click the link below for the evening's menu:the Restaurant at Stevenswood/Esterlina Vineyards Winemaker's Dinner MenuSeating is limited! To make a reservation, please call Stevenswood at (707) 937-