Tuesday, November 18, 2008

Mendocino Crab and Wine Days

The Restaurant at Stevenswood will be taking part in the annual Mendocino Crab and Wine Days by hosting a number of events and special menus to feature delectable, fresh crab. This is an annual occasion on the Mendocino Coast during crab season and runs from late December through late February.

Our calendar of events during Crab and Wine Days is available from Stevenswood.com.

Menus will be published here as they are finalized.

Book your reservation early by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here:


Thursday, November 13, 2008

Greenwood Ridge Winemaker's Dinner

The Restaurant at Stevenswood will be hosting the fine people of Greenwood Ridge Vineyards for an incredible evening of food and wine. Stevenswood's Executive Chef will be creating a world-class tasting menu and each course will be paired with a swirl of Greenwood Ridge's wines.

The Greenwood Ridge Winemaker's Dinner menu is now posted!

Greenwood Ridge Winemaker's Dinner Menu



The evening is scheduled to be Sunday, February 22nd, 2009 at the Restaurant at Stevenswood. We will inform you here when the evening's menu is posted.

Book your reservation by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here:



Flickr photo courtesy of Photo Monkey

Tuesday, November 11, 2008

Valentine's Day

Save the date! February 14th, 2009

The Restaurant at Stevenswood is the choice for a romantic evening with your significant other. We'll post a Valentine's Day menu for you as the day approaches. In the meantime, book your reservation:



Book your reservation early by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here:


Celebrity Chef Series


***Just announced***

Celebrity Top Chef finalist Richard Blais joins Stevenswood for a weekend of culinary frolicking, February 6th through the 8th.

Friday, Feb 6th :: VIP Meet & Greet (TBD)
Saturday, Feb. 7th :: Special 8 to 10 course Dinner $ 250 per person
Sunday, Feb. 8th :: Encore Dinner (8 to 10 courses, TBD) $ 250 per person
Contact us via EMAIL or call us at 800.421.2810 for more information or to make a reservation.

Limited seating available.

Select suites are available in the lodge.




Book your reservation early by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here:





More to be announced SOON!

The Restaurant at Stevenswood is organizing a series of Celebrity Chef events. Through numerous connections in the culinary community, we will be hosting these chefs in our restaurant for an evening or a week.

To receive updates about who will be joining us and when, subscribe to updates of this blog via email in the upper right of your screen.

Saturday, November 8, 2008

2009 Alsace Festival in Anderson Valley



Tickets are on sale now for a celebration of Riesling, Gew├╝rztraminer, Pinot Gris, Pinot Blanc and other noble Alsace varietals in California's renowned Anderson Valley. Some of the wineries involved in the celebration include:
Attend and enjoy the festival! Afterwards, bring any bottle of wine from a participating winery and pay no corkage to enjoy it with your meal at Stevenswood.

Zina Hyde Cunningham Winemaker's Dinner


The Winemaker's Dinner hosted at the Restaurant at Stevenswood featuring the wines of Zina Hyde Cunningham has been rescheduled! We invite you to join us on the evening of Sunday, 5-17-09 at 6:30pm. The Winemaker's Dinner menu (sample - may change with the seasons) is looking fantastic. Each of those fabulous courses will be paired with one of Zina Hyde Cunningham's amazing wines!

Zina Hyde Cunningham Winery says:

We plan to pour:
Zina Hyde Cunningham 2007 Anderson Valley Gewurztraminer
Zina Hyde Cunningham 2006 Mendocino County Chardonnay
Zina Hyde Cunningham 2005 Anderson Valley Pinot Noir
Zina Hyde Cunningham 2005 Mendocino County Carignane
Zina Hyde Cunningham 2005 Lake County Barbera
Other special new releases, each paired with an in season dish.


Due to limited seating, we highly recommend that you book your reservations in advance:

Book your reservation early by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here:



Flickr photo courtesy of roblisameehan

Friday, November 7, 2008

Wine And Mushroom Festival



Nancy D. Brown mentioned an upcoming event of ours: we're a part of the Wine & Mushroom Festival and it takes place November 9th from noon to 6pm.

Participants will begin foraging for mushrooms, for which Mendocino is known to be abundant, guided by a local expert, Mr. Eric Schramm. Once harvested, our guests may choose to have their mushrooms prepared in a special dinner that evening by Patrick Meany.

Cost is $399 per person for the guided tour and dinner and the event is limited to 10 people. Book your reservation by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here:



Flickr photo courtesy of Waldo Jaquith

Christmas Approaches and the Restaurant at Stevenswood is ready!

The Restaurant at Stevenswood will be hosting an amazing Christmas dinner. We invite you and your family to join us for this special occasion at one of two seatings - 3:30pm or 6:00pm on the 25th of December, 2008.

Our Christmas Dinner Menu is now available for viewing!

Book your reservation early by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here:





Tuesday, November 4, 2008

Celebrate Thanksgiving Dinner with the Restaurant at Stevenswood


The Restaurant at Stevenswood invites you to join us for an amazing Thanksgiving Dinner!

Please peruse our Thanksgiving Dinner Menu, which will remain linked in the upper right of this blog under "Menus," and then book your reservation early by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here: