Monday, January 19, 2009

Crab and Wine Tasting Menu

Our Executive Chef has prepared a special tasting menu for the Mendocino Crab and Wine Festival. This menu will be available Friday, January 23rd; Saturday, January 24th; and Sunday, January 25th. It will prove to be an intriguing and delicious complement to this year's festival!

Crab and Wine Days Tasting Menu


It is not too early to reserve a table online. You are also welcome to call us at (800) 421-2810 or email your reservation to us.

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