New Zagat Review

Reviewed by AmyGal on 09/21/2008.
Member since September 2008, Total Reviews: 1 (Female, 30s, Napa, CA)

An evening without comparison. Impeccable, genuine hospitality. Novel, fresh, innovative food. Intimate and beautiful setting. It all comes together so beautifully at Stevenswood. We will be back, and soon!

Thank you, AmyGal!

early fall...

New Zagat Review

Reviewed by jpwood76 on 09/15/2008.
Member since February 2008, Total Reviews: 6 (Male, 30s, Fort Bragg, CA)

By far the most innovative cooking on the North Coast. One of the best foie gras preparations I've ever had. This restaurant is unlike any in the area, and deserves mention along side some of California's best

Thank you, jpwood76!

Ocean and Forest

As seen this evening on the Chef's Tasting Menu

Zina Hyde Cunningham Winemaker's Dinner

The Restaurant at Stevenswood will be hosting a Winemaker's Dinner featuring the wines of Zina Hyde Cunningham Winery. We are tentatively scheduled for Saturday, October 11th.

We are very excited to be working with Zina Hyde Cunningham and their incredible assortment of wines. The evening's menu, although it may change slightly, is located here:

Zina Hyde Cunningham Winemaker's Dinner at Stevenswood Menu

We will also update the above menu with pairings as soon as they are established.

This event will be heavily advertised and is expected to sell out very quickly. To make reservations, please call Stevenswood directly at 707.937.2810

This event has been rescheduled!

The Stevenswood Booth at Winesong! Slideshow

Here's a great set of photos from the Stevenswood showcase booth at Winesong!

Esterlina Winemaker's Dinner a Smashing Success!

Last night, the Restaurant at Stevenswood hosted a Winemaker's Dinner with Esterlina Vineyards. The menu turned out to be 10 courses, each paired with wine, and a surprise scoop of Esterlina port wine ice cream paired with Esterlina port wine - delicious!

Chef Patrick Meany spoke about each course before it was presented (see photo below) followed by a presentation of the pairing by Eric Sterling, winemaker for Esterlina Vineyards.

The evening received many accolades from our guests and was a huge success!

Working on "the line" at Winesong!

Patrick, Tressa, Finney, and Ross working on the "line" at Winesong!

Watermelon Tartare at Winesong!

The chef had prepared a "Watermelon Tartare," a play on traditional steak tartare, for the guests at Winesong! What is usually raw steak was instead raw heirloom tomatoes and watermelon, pickled watermelon rind, and basil with a pineapple "yolk" - encapsulated pineapple juice.

Narsai David meets Patrick Meany

Stevenswood at Winesong!

The whole Stevenswood team was onsite today at the Winesong! event, an annual fundraiser for the local hospital on the Mendocino Coast. We had a very popular booth!

About the Restaurant at Stevenswood

The Restaurant at Stevenswood opened in 1998 inside the Stevenswood Spa-Resort. It has remained the finest dining establishment on the Mendocino Coast ever since.

We ask that you have a reservation to dine with us, but do not require it. We are currently open Thursday through Tuesday and take reservations from 5:30pm to 9pm. To make a reservation call 707.937.2810 or visit http://www.stevenswood.com/dinereserve.html.

We are located inside the Stevenswood Spa-Resort at 8211 N. HWY 1 in Little River, CA - about two miles and two minutes South of the city of Mendocino.


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