heirloom beet tartare, valencia orange yolk

winter tasting menu

cheese and cracker ice cream.

foie ravioli, carrot caramel, cocoa nibs.

wagyu beef.

graffiti cauliflower.

Graffiti Cauliflower Soup

This past Saturday's amuse was purple and yellow graffiti cauliflower soup with goat cheese.

early fall...

Ocean and Forest

As seen this evening on the Chef's Tasting Menu

Watermelon Tartare at Winesong!

The chef had prepared a "Watermelon Tartare," a play on traditional steak tartare, for the guests at Winesong! What is usually raw steak was instead raw heirloom tomatoes and watermelon, pickled watermelon rind, and basil with a pineapple "yolk" - encapsulated pineapple juice.