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the Restaurant at Stevenswood
Wednesday, December 24, 2008
winter tasting menu
cheese and cracker ice cream.
foie ravioli, carrot caramel, cocoa nibs.
wagyu beef.
graffiti cauliflower.
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Tate's Red Wagon
The Restaurant at Stevenswood has just found out about a FANTASTIC deal on a FANTASTIC Cabernet Sauvignon:
Tate's Red Wagon
. Give it a look and let us know what
you
think!
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The Restaurant at Stevenswood accepts reservations via telephone at 707.937.2810 or 1.800.421.2810.
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