Top Chef Richard Blais at Stevenswood

It is now confirmed that Richard Blais, runner-up on Top Chef: Chicago, will join the Restaurant at Stevenswood for an astounding weekend of culinary delights. Mark your calendar for the weekend of February 6th and 7th, 2009.

Here's what to look forward to:

The evening's menu is now posted! (Subject to change)

Friday, Feb 6th :: VIP Meet & Greet (TBD)
Saturday, Feb. 7th :: Special 8 to 10 course Dinner $ 250 per person

For the culinarily inclined couple this would make a fantastic pre-valentine's day treat!

Keep an eye on Richard Blais's blog and richardblais.net.

We recommed booking your reservation early by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here:

Celebrity Chef Series

***Just announced***

Celebrity Top Chef finalist Richard Blais joins Stevenswood for a weekend of culinary frolicking, February 6th through the 8th.

Friday, Feb 6th :: VIP Meet & Greet (TBD)
Saturday, Feb. 7th :: Special 8 to 10 course Dinner $ 250 per person
Sunday, Feb. 8th :: Encore Dinner (8 to 10 courses, TBD) $ 250 per person
Contact us via EMAIL or call us at 800.421.2810 for more information or to make a reservation.

Limited seating available.

Select suites are available in the lodge.




Book your reservation early by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here:

More to be announced SOON!

The Restaurant at Stevenswood is organizing a series of Celebrity Chef events. Through numerous connections in the culinary community, we will be hosting these chefs in our restaurant for an evening or a week.

To receive updates about who will be joining us and when, subscribe to updates of this blog via email in the upper right of your screen.