It is now confirmed that Richard Blais, runner-up on Top Chef: Chicago, will join the Restaurant at Stevenswood for an astounding weekend of culinary delights. Mark your calendar for the weekend of February 6th and 7th, 2009.
Here's what to look forward to:
The evening's menu is now posted! (Subject to change)
Friday, Feb 6th :: VIP Meet & Greet (TBD)
Saturday, Feb. 7th :: Special 8 to 10 course Dinner $ 250 per person
For the culinarily inclined couple this would make a fantastic pre-valentine's day treat!
Keep an eye on Richard Blais's blog and richardblais.net.
We recommed booking your reservation early by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here:
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