Our Executive Chef has prepared a special tasting menu for the Mendocino Crab and Wine Festival. This menu will be available Friday, January 23rd; Saturday, January 24th; and Sunday, January 25th. It will prove to be an intriguing and delicious complement to this year's festival!Crab and Wine Days Tasting Menu
It is not too early to reserve a table online. You are also welcome to call us at (800) 421-2810 or email your reservation to us.
Posts
No comments:
Post a Comment