Crab and Wine Tasting Menu

Our Executive Chef has prepared a special tasting menu for the Mendocino Crab and Wine Festival. This menu will be available Friday, January 23rd; Saturday, January 24th; and Sunday, January 25th. It will prove to be an intriguing and delicious complement to this year's festival!

Crab and Wine Days Tasting Menu


It is not too early to reserve a table online. You are also welcome to call us at (800) 421-2810 or email your reservation to us.

Top Chef Richard Blais at Stevenswood

It is now confirmed that Richard Blais, runner-up on Top Chef: Chicago, will join the Restaurant at Stevenswood for an astounding weekend of culinary delights. Mark your calendar for the weekend of February 6th and 7th, 2009.

Here's what to look forward to:

The evening's menu is now posted! (Subject to change)

Friday, Feb 6th :: VIP Meet & Greet (TBD)
Saturday, Feb. 7th :: Special 8 to 10 course Dinner $ 250 per person

For the culinarily inclined couple this would make a fantastic pre-valentine's day treat!

Keep an eye on Richard Blais's blog and richardblais.net.

We recommed booking your reservation early by calling 707.937.2810 or 1.800.421.2810, via Live Chat, Email, or by booking online here:

Valentine's Day

Valentine's Day will be upon us in no time! There isn't a more romantic evening than here on the Mendocino Coast with your special someone - especially at Stevenswood. Please peruse our Valentine's Day menu draft (we may have smaller changes based on availability).

It is not too early to reserve a table online. You are also welcome to call us at (800) 421-2810 or email your reservation to us.


Flickr photo courtesy of iLoveButter